CHEVALIERS D’ARGOUGES Assortment of 70% Dark and 33% Milk Chocolates – 175 g Gift Box

Product description: “Indulge in our assortment of dark and milk chocolates, beautifully presented in an elegant 175 g gift box. Whether it’s for you or as a gift, we’re sure you’ll make the right choice for an unforgettable moment of indulgence!” Ingredients: Sugar, cocoa mass, cocoa butter, whole milk powder, almonds 3.1%, hazelnuts 3.1%, hazelnut paste 2.7%, caramel 2.7% (glucose-fructose syrup, sugar, cream, sweetened condensed milk, cream, unsalted butter, water, salted butter, Guérande sea salt, stabiliser: pectins), stabilisers: E422-E420, concentrated butter, dextrose, caramelised almond pieces 0.8% (almonds, sugar, caramel (sugar, water)), crêpe dentelle pieces 0.6% (wheat flour, sugar, anhydrous milk fat, milk sugar, milk protein, salt, barley malt flour, raising agent: E500), invert sugar, emulsifier: soy lecithin, skimmed milk powder, caramel powder (skimmed milk powder, milk protein, sugar, butter), coffee sprinkles 0.3% (sugar, cocoa butter, whole milk powder, coffee, paprika extract), coffee 0.2%, natural coffee flavouring, natural flavouring (milk), lactose, whey, almond oil, hazelnut oil, natural vanilla flavouring, caramel flavouring, decorative colourings: curcumin, paprika extract. Dark chocolate 18.2% (cocoa: 70% minimum), milk chocolate 21.9% (cocoa: 33% minimum). Since 1991 The story of Chevaliers d’Argouges began in a pastry and chocolate shop opposite Coutances Cathedral in Normandy. Bernard MEISS, master chocolatier, passed on his expertise and talent to his son David and to Bertrand PIERRE. Together, they soon shared the ambition of offering their range of homemade chocolates to everyone in Normandy. The chocolate factory was established in 1991 in Gratot, in Lower Normandy. The Knights of yesteryear have become the Knights of good taste. We explore new flavours and create recipes that are sometimes traditional, sometimes exotic, but always made for everyone to enjoy. One of our main motivations is to offer our customers superior-quality products. Handcrafted in France The praline centres of our chocolates are made according to tradition. We start by cooking almonds, hazelnuts and sugar in large copper pans until caramelised. Once the mixture has cooled, it is ground into a fine powder known as “praline powder”. This is then mixed into melted chocolate, poured onto marble tables and cut with a guitar cutter. The same process is repeated for all our fillings. Only after this first step are our chocolates given their finest coating, made with chocolate containing cocoa butter only. Once coated, some are decorated with a variety of dried fruits, using a piping bag or a fork. Our motto: “Handcrafted with respect for quality ingredients.” Cocoa butter only * In France, the designation “chocolate made with cocoa butter only” certifies that the chocolates contain no vegetable fats. Gift box assortment Almond praline coated in milk chocolate. Coffee ganache coated in 70% dark chocolate. Bitter ganache coated in 70% dark chocolate. Hazelnut “Gianduja” praline coated in milk chocolate. Hazelnut praline with crêpe dentelle coated in 70% dark chocolate. Hazelnut praline with crêpe dentelle coated in milk chocolate.