My Gluten-Free, Lactose-Free Baking – 50 Recipes

Publisher's description Previous page Healthy for Everyone From a simple dinner with friends to a festive holiday meal, these 70 recipes, from appetizers to desserts, will delight your taste buds and those of your guests—guilt-free! Discover Simple, Delicious Plant-Based Food This book is an invitation to discover a different way of eating. A real toolkit for easily adding more plant-based meals to our everyday routine without making too many changes to our habits! Discover The Friendly Kitchen Fanny Mijon, founder and chef of THE FRIENDLY KITCHEN restaurant, shares the 50 recipes that made her restaurant a success. Discover Incredible but Vegan! Marie Laforêt reveals recent discoveries and techniques that open up a world of possibilities, along with tips and advice to help you make these 100 sweet and savory recipes a success! Discover Sourdough Starter Learn almost everything there is to know about sourdough starter! Discover Healthy Eating for Beginners Tips, nutritional principles and 60 easy recipes to help you feel good every day without sacrificing delicious food. Discover Next page Previous page My Sourdough Breads A manifesto for bread that nourishes! Valérie Zanon gives us the keys to making nourishing breads with highly nutritious flours. Then it's time to get baking with 40 recipes. Discover My Gluten-Free, Lactose-Free Baking Gluten-free, lactose-free, and 100% delicious. After sharing all her substitution tips, Nils offers 50 recipes for every occasion. Discover Irresistible Tarts! 50 savory and sweet recipes for tarts, quiches, pies and more—all 100% vegan. Discover Sourdough, Sweetly Discover a delicious way to use your sourdough starter! Valérie Zanon shares her simple, almost foolproof method for making sourdough starter, then shows you how to use it in 40 sweet recipes. Discover Plant-Based Baking Lighter, easier to digest and more ethical—fall in love with plant-based baking! Discover Next page