100% Iberian Bellota Shoulder Ham, Pata Negra

100% IBERIAN BELLOTA – BLACK LABEL (PATA NEGRA) From purebred Iberian pigs raised free-range in Spain’s dehesa and naturally fed acorns during the montanera, resulting in exceptional marbling and great depth of flavour. INDEPENDENTLY CERTIFIED QUALITY Quality and traceability verified by CERTICALIDAD (141240002), an independent organisation ensuring compliance with Spanish Iberian standards and production requirements. 100% NATURAL – JUST PORK AND SEA SALT No additives or preservatives. Made using traditional Spanish methods, with time, air and expertise. SUPERIOR IBERIAN QUALITY CERTIFICATION The Black Label classification guarantees 100% breed purity, an acorn-based diet and strict compliance with official Iberian standards. TASTING NOTES – COMPLEX, SILKY AND UNFORGETTABLE Intense, rich aroma, abundant marbling and a deep red colour. Exceptionally tender texture with a long, elegant finish and notes of dried fruit. NATURALLY CURED – 24+ MONTHS Extended traditional curing develops great complexity, a deep aroma, intense colour and a refined flavour profile. WHOLE SHOULDER – AN AUTHENTIC CARVING EXPERIENCE Whole bone-in paleta, approximately 5–6 kg, ideal for carving at home, special occasions, gourmet dining or as a gourmet gift. THE BLACK HOOF – A SPANISH FAMILY TRADITION A Spanish family business specialising in jamón, working directly with selected producers in Spain.