Vegan Pastry School

With step-by-step instructions and beautiful photos, Vegan Pastry School introduces you to the art of sweet baking without any animal-derived ingredients, whether you’re new to vegan baking or an experienced baker. A vegan pastry chef, the author welcomes us into a world of plant-based sweets where everyone is welcome. The first chapter covers the basics and essential techniques you’ll need to make cakes, muffins, soft sponge cakes, flans and more. As you progress through the book, the recipes become more sophisticated: tarts, creams and layered desserts for intermediate bakers, before moving on to choux pastries, strawberry layer cakes, mille-feuille and more. In short, it’s a collection of delicious recipes that will make you forget about milk, fresh cream and eggs while opening the door to new flavours.