My Little Patisserie: 180 Delicious Recipes

From the brand Previous page Food – Baking Fashion Arts Photography History and Society Cinema Architecture – Design Music Next page Publisher’s description Christophe Felder and Camille Lesecq, two pastry chefs and close friends Christophe Felder, the celebrated former head pastry chef at the Crillon, now creates pastry collections for Japan and shares his expertise through a wide range of classes for both professionals and home bakers. The author of several bestsellers published by Éditions de La Martinière over the years, Christophe Felder also contributes to magazines. Camille Lesecq, former head pastry chef at the Meurice, works alongside Christophe Felder in Alsace, where they founded Les Pâtissiers. Christmas tree biscuit Chocolate mousse Yule log Candied clementines Apple juice with spices from the Christmas market Immerse yourself in the excitement of Christmas! The Pastry Chefs’ Extraordinary Christmas is like a snowy winter—or a reindeer on the cake: a childhood dream. Christmas filled with the aromas of biscuits and hot chocolate or spiced mulled wine. In this book, Christophe Felder and Camille Lesecq fill our tables with bredele, gingerbread, stollen and other sweet breads, Yule logs, sweets, frozen desserts, chocolates, drinks, and even savory recipes. You’ll also discover the highlights of Christmas, its characters and magical ingredients, from carols and Advent calendars to regional traditions. Here are 90 festive recipes to immerse you in the excitement of Christmas... Photographs (c)Laurent Rouvrais Hot chocolate from the Christmas market Chocolate and dried fruit Christmas tree Speculoos house Christmas letters